beef broccoli stir-fry
(1 rating)
Stay in take out. Faster than ordering and cost less too.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stir-Fry
Ingredients For beef broccoli stir-fry
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2 Tbspsoy sauce, less sodium
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1 Tbspsoy sauce, less sodium
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1 Tbspvinegar, white (i like rice vinegar)
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1 Tbspginger, fresh, grated
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1/4 tsppepper, red, crushed
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2 clovegarlic, minced, minced
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12 ozbeef, top sirloin steak
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1 bunchbroccoli
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2 tspoil, cooking
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2 mdcarrot(s), bias-sliced 1/8 inch thick
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3/4 cbroth, beef, less sodium
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4(green onions), bias-sliced
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2 csquash, spaghetti, cooked, or angel hair pasta
How To Make beef broccoli stir-fry
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1For marinade, in a medium bowl, combine soy sauce, cornstarch, vinegar, ginger, crushed red pepper, and garlic. Trim fat from meat. Cut meat across the grain into 1/8-inch-thick slices. Add meat to marinade; toss to coat. Cover and marinate at room temperature for 10 minutes. Drain meat, discarding marinade.
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2Meanwhile, cut broccoli florets from stems. If desired, peel stems. Cut stems into 1/4-inch-thick slices.
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3In a wok or large skillet, heat 1 teaspoon of the oil over medium-high heat. Add meat; cook and stir in hot oil for 2 to 3 minutes or until slightly pink in center. Remove meat from wok or skillet.
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4Add the remaining 1 teaspoon oil to hot wok or skillet. Add broccoli and carrots; cook and stir for 1 minute. Add beef broth: cook and stir for 5 to 7 minutes or until vegetables are crisp-tender, stirring to scrape up any browned bits from bottom of wok or skillet. Return cooked meat to wok or skillet. Add green onions; heat through. Serve immediately over hot cooked spaghetti squash or pasta.
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