Beef Bourguignon (Crock Pot)

7
Vicki Butts (lazyme)

By
@lazyme5909

This can be served as a soup or over rice. We like it with mashed potatoes too.

Blue Ribbon Recipe

We love a good comfort food recipe that warms your soul. This beef bourguignon recipe that's made in a Crock Pot is one of them. The beef is extremely tender with an essence of the red wine. It pairs well with the smokey bacon and sweet carrots. We served it over mashed potatoes and fell in love. Preparing the recipe in a slow cooker makes this an extremely easy beef bourguignon recipe. The Test Kitchen


Rating:

★★★★★ 5 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
12 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3 lb
    rump roast, trimmed, cut into 1-inch cubes
  • 2
    carrots, peeled and sliced (I like to use baby carrots instead)
  • 1 medium
    onion, sliced
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 3 Tbsp
    flour
  • 10 oz
    beef broth
  • 6 slice
    cooked bacon, cut into 1-2-inch pieces
  • 2 c
    red wine
  • 1 Tbsp
    tomato paste
  • 2 clove
    garlic, minced
  • 1/2 tsp
    thyme
  • 1
    bay leaf
  • 1/2 lb
    small white onions, peeled
  • 1 lb
    fresh mushroms, sliced

How to Make Beef Bourguignon (Crock Pot)

Step-by-Step

  1. Place beef cubes, carrots, and onion in stoneware. Season with salt and pepper; stir in flour.
  2. Add broth and mix well.
  3. Add cooked bacon, wine, tomato paste, garlic, thyme, bay leaf, onions, and mushrooms.
  4. Cover. Cook on Low 10 to 12 hours or on High for 5 to 6 hours.

Printable Recipe Card

About Beef Bourguignon (Crock Pot)

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: French




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