beef and vegetable pie
(1 rating)
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My friend, Debbie, has been very generous sharing her recipes with me. This is quick to put together, makes very little mess, and is delicious! The second pie can be reheated a day or two later and is just like fresh.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For beef and vegetable pie
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1/2 lbground beef
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16 ozfrozen vegetables for stew
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1deep dish pie shell
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1already pie crust (for top crust)
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1 jarbeef gravy
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minced garlic to taste
How To Make beef and vegetable pie
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1Dump frozen vegetables int the pie shell.
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2Combine raw beef on top of the vegetables.
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3Sprinkle on the garlic.
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4Top with already pie crust. Seal edges. Cut three or four slits into the stop crust.
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5Place in oven on cookie sheet and bake at 400 degrees oven for 45 minutes - 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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