Beef and Snow Peas
By
Laurie Roberts
@Luv2TryNew
10
We wanted a yummy, hot comfort meal with all the snow and colder weather here. This hit the spot without being too heavy!
Blue Ribbon Recipe
A popular Chinese take out dish you can make at home! This Beef and Snow Peas recipe is an easy to make dinner that's packed with flavor. Sherry gives the sauce a nice tang. We liked the crunch from the snow peas, too. Very yummy!
Ingredients
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1/2 csoy sauce (use low sodium if desired)
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2 Tbspcorn starch
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2 Tbspdry sherry (I have also used port wine)
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2 tspsugar
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1 lbflank steak (thinly sliced and cut across the grain)
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3 Tbspvegetable oil
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1/4 tspsalt
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1/4 lbsnow peas
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·sliced water chestnuts (optional)
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·chopped onion (optional)
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·sliced mushrooms (optional)
How to Make Beef and Snow Peas
- Combine soy sauce, corn starch, sherry, and sugar in a large bowl. Add meat, stirring to coat with the marinade. Set aside.
- Heat 1 tablespoon oil in a wok or large skillet over high heat. Add salt. Add snow peas and stir fry for 1 minute. Remove to a platter.
- If adding onion, mushroom, and/or water chestnuts, this is where I do that as well.
- Add more oil to wok or pan, if necessary. Then add beef mixture and stir fry 3 minutes or until meat loses its red color.
- Add snow peas to the beef and heat gently.
- Serve over rice or as a side and enjoy!
About Beef and Snow Peas
Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Collections: Restaurant Inspired Tastes of the World
