Beef and Snow Peas

9
Laurie Roberts

By
@Luv2TryNew

We wanted a yummy, hot comfort meal with all the snow and colder weather here. This hit the spot without being too heavy!

Blue Ribbon Recipe

A popular Chinese take out dish you can make at home! This Beef and Snow Peas recipe is an easy to make dinner that's packed with flavor. Sherry gives the sauce a nice tang. We liked the crunch from the snow peas, too. Very yummy! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
10 Min
Method:
Stir-Fry

Ingredients

  • 1/2 c
    soy sauce (use low sodium if desired)
  • 2 Tbsp
    corn starch
  • 2 Tbsp
    dry sherry (I have also used port wine)
  • 2 tsp
    sugar
  • 1 lb
    flank steak (thinly sliced and cut across the grain)
  • 3 Tbsp
    vegetable oil
  • 1/4 tsp
    salt
  • 1/4 lb
    snow peas
  • ·
    sliced water chestnuts (optional)
  • ·
    chopped onion (optional)
  • ·
    sliced mushrooms (optional)

How to Make Beef and Snow Peas

Step-by-Step

  1. Combine soy sauce, corn starch, sherry, and sugar in a large bowl. Add meat, stirring to coat with the marinade. Set aside.
  2. Heat 1 tablespoon oil in a wok or large skillet over high heat. Add salt. Add snow peas and stir fry for 1 minute. Remove to a platter.
  3. If adding onion, mushroom, and/or water chestnuts, this is where I do that as well.
  4. Add more oil to wok or pan, if necessary. Then add beef mixture and stir fry 3 minutes or until meat loses its red color.
  5. Add snow peas to the beef and heat gently.
  6. Serve over rice or as a side and enjoy!

Printable Recipe Card

About Beef and Snow Peas

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Hashtags: #beef #snow pea



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