/ Main Dishes
Beef and Kidney Pie
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How to Make Beef and Kidney Pie
1Combine beef kidney, warm water, and 1 tablespoon salt; soak for 1 hour; drain.
2Cover with cold water. Bring to boil; simmer for 20 minutes. Drain, remove membrane and hard parts.
Cut into 1/2 inch cubes.
3Coat round steak, cut into 1/2 inch cubes, with 1/4 cup all purpose flour.
4In Dutch oven, brown steak in hot oil.
Add onion, 2 cups of water, worcestershire sauce.
Cover and simmer 30 minutes, or until tender.
5Mix 1/2 cup cold water, 1/4 cup all purpose flour, 1 teaspoon salt, and a dash of pepper.
Stir into hot mixture.
6Cook and stir until bubbly.
Add kidney; heat thouroughly.
Pour into 1 1/2 quart casserole
7Roll pastry dough in circle 1/2 to 1 inch larger than casserole dish.
Place atop hot meat mixture; turn under edge and flute.
Cut slits for escape of steam.
8Brush with milk.
Bake at 450 F for 20 to 25 minutes.
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About Beef and Kidney Pie