Beef and Green Beans Stir Fry

Elsa Beene


This recipe is so easy to cook.


☆☆☆☆☆ 0 votes

15 Min
10 Min


  • ½ lb
    beef tenderloin, cut into bite size
  • ½ lb
    fresh green beans
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    chinese rice cooking wine
  • 1 Tbsp
  • 1 clove
    garlic, minced
  • ½ tsp
    grated ginger
  • 2 Tbsp
    peanut oil

  • ¼ c
    beef stock, unsalted
  • ¼ c
    teriyaki marinate sauce
  • 1 Tbsp
    brown sugar
  • ½ Tbsp
    soy sauce
  • 2 Tbsp
    fresh lime juice
  • ½ tsp
    chili oil
  • 1 pinch
    chili flakes (optional)
  • ·
    salt for blanching green beans

How to Make Beef and Green Beans Stir Fry


  1. In a medium bowl, marinate the beef with soy sauce, cooking wine and cornstarch. Set aside.
  2. Combine all the sauce ingredients in a small bowl, set aside.
  3. Blanch green beans in a pot of salted boiling water for a minute. Drain and transfer into a bowl of ice water. Set aside.
  4. Heat the oil in a large non-stick skillet over medium high heat. Brown the beef for 1 minute each side. Transfer to a plate and set aside.
  5. Cook garlic and ginger in the same skillet, add green beans and stir for a minute. Then add the beef and the sauce. Cook and stir until sauce is bubbling. Turn the heat off. Sprinkle with chili flakes.
  6. Serve immediately.

Printable Recipe Card

About Beef and Green Beans Stir Fry

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese

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