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Real Recipes From Real Home Cooks ®

beef and bok choy all gingered up

(2 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Simple and really nice and healthy. Feel free to serve with rice, but it's not necessary.

►
(2 ratings)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For beef and bok choy all gingered up

  • 1/3 c
    water
  • 1 Tbsp
    cornstarch
  • 2 Tbsp
    sherry
  • 1 Tbsp
    low-sodium soy sauce
  • 1 tsp
    beef bouillon powder
  • 1 Tbsp
    grated gingerroot
  • 1 1/2 tsp
    granulated sugar
  • 1/4 tsp
    salt
  • 1 Tbsp
    cooking oil
  • 3/4 lb
    sirloin steak, sliced into 1/8 inch thin strips
  • 4 c
    (packed) bok choy, chopped

How To Make beef and bok choy all gingered up

  • 1
    In a small bowl, mix cornstarch and water to form a slurry.
  • 2
    Add sherry through salt and; mix and set aside.
  • 3
    Heat wok or skillet on medium high heat. Add cooking oil until shimmering. Add beef strips until almost cooked through. Stir in cornstarch mixture and heat until boiling and thickened.
  • 4
    Add the bok choy and stir until just starting to wilt. Serve immediately.
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