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beef and biscuit casserole

(3 ratings)
Irena avatar
Recipe by
Irene Alleman
@Irena
SLC, UT

My mother found this recipe in the newspaper and kept it in taped up in the kitchen. I like this recipe because you can change it up a bit and add different ingredients to make it a different meal, for instance, you can use mozzarella cheese and Italian seasonings. It is easily doubled to a 13 x 9 pan. Hope you enjoy this easy recipe.

►
(3 ratings)

Ingredients For beef and biscuit casserole

  • 1 lb
    hamburger
  • 1
    onion, chopped
  • 1 tsp
    chili powder
  • 1
    can of refrigerated bisuits
  • 1 can
    green chilies
  • 1/4 c
    sour cream
  • 1
    egg
  • 1 can
    tomato sauce, 8 ounces
  • 1 1/2 c
    shredded cheese, jack or cheddar

How To Make beef and biscuit casserole

  • 1
    Brown the hamburger and fry the onion till soft, add chili powder. Add the can of tomato sauce and the can of chilies, bring to a simmer. Remove from heat. In a bowl, mix the egg and sour cream and add about 1/2 cup or so of the cheese. Mix the meat mixture with the sour cream mixture, then pour that into a 9 inch square pan. Open the can of biscuits and place the biscuits on top of the meat mixture. Sprinkle remaining cheese on top. Bake in a preheated 350 degree oven for 20 min or until the biscuits are golden brown.
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Categories & Tags for Beef and Biscuit Casserole:

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