bbq burger bonanza
(2 ratings)
This is for the SSS challege using balsamic vinegar (in the bbq sauce) and eggplant (on the burger).
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(2 ratings)
prep time
40 Min
cook time
20 Min
Ingredients For bbq burger bonanza
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ground chuck
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buns
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cheddar cheese, grated
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monterey jack cheese
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queso fresco cheese, crumbled (can sub. feta)
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turkey bacon, cooked
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onion rings-see link
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eggplant fries (opt)
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bbq sauce-see link
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pickled banana peppers
How To Make bbq burger bonanza
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1https://www.justapinch.com/recipe/lynn-socko/yumnion-rings/vegetarian-vegetable-appetizer?k=yumnion+rings&p=1&o=r https://www.justapinch.com/recipe/lynn-socko/low-sodium-bar-b-que-sauce/quick-easy-healthy-vegetarian-other-sauce-spread -
2Seed and slice anaheim pepper and bread using onion ring breading, fry till golden brown.
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3Slice eggplant into shoestrings, season with Mrs. Dash chipolte seasoning and fry.
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4Grill burgers coating with bbq sauce before, during, and after grilling. Stack burger, and enjoy.
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