BBQ BeefCakes
By
Rachel Ratliff
@raeOsunshine
1
My fiancee' doesn't like sweets and baked goods, so for his birthday, I came up with these fake cupecakes!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4-8 depending on portion
Prep:
20 Min
Cook:
30 Min
Ingredients
-
1 lbground beef
-
1 can(s)refrigerated biscuits
-
1/2 cbbq sauce (i use sweet baby rays)
-
1 1/2 cmashed potatoes
-
1 smallonion, chopped
-
1/4 ccheddar cheese, shredded
How to Make BBQ BeefCakes
- If making mashed potatoes from scratch, do that first. Keep warm
- in Med skillet, soften the onion over med-low heat, til translucent
- raise heat, add ground beef to pan, cook til brown, no longer pink
- while meat is cooking, preheat oven to 350, spray muffin pan with cooking spray
- flatten biscuits with rolling pin, til large enough to fit in muffin pan, about 4in round, press into muffin pan
- Once beef is cooked, drain off fat. Return to heat, add BBQ Sauce, mix, heat thru
- scoop beef mix into prepped muffin pan, gently mounding meat into center of dough, bake for 10 Min
- carefully load mashed potatoes into piping bag with large round or star tip. Pipe potatoes on and around half baked beef cakes as you would frost a cupcake. Bake 10 min
- gently sprinkle cheese over each BeefCake, return to oven til cheese is starting to melt, but not loose its shape (2 min?)
- Serves 4 adults (2 cakes each) or up to 8 kids
