philly cheesesteak hoagie (sallye)

How To Make philly cheesesteak hoagie (sallye)

• 1

  Preheat the oven to 200º Place buns on cookie sheet and place in oven to warm
• 2

  Heat a cast-iron skillet or griddle over medium high heat. When hot, add 2 tablespoons oil, onions and bell pepper and cook, stirring, until caramelized (about 6 minutes)
• 3

  Add the garlic, salt and pepper to vegetables, and cook, stirring for another 30 seconds. Push off to 1 side of pan or griddle
• 4

  Add the meat to the hot griddle and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink (about 2 minutes). Mix the sautéed vegetables and meat together. Place on baking pan lined with parchment paper
• 5

  Sprinkle cheese over meat and vegetable mixture and melt in warm oven. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice.
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