baked sausage & veggie foil pack
(2 ratings)
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This recipe is an all time favorite of mine. I make it all the time for My husband and I. I added 4 small frozen corn on the cobb's to the recipe, just got it hot in the same water and pan as the sausage and added it to the foil pack.turned out great. I hope you enjoy this recipe as much as my family does :) God Bless.
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(2 ratings)
yield
serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For baked sausage & veggie foil pack
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2beef smoked sausage
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6 Tbspwater
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2heads of broccoli
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4-5medium size russet potatos
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10baby carrots
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1small onion
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pinchsalt,pepper,garlic powder,dried oregano&basil
How To Make baked sausage & veggie foil pack
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1Preheat oven to 350.Take aluminum foil and roll out to the size of your pan. Hold it in place and roll same amount out again so when folded over, you make a foil pack.
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2In a deep fry pan, Heat water until steaming. Add Beef smoked sausage and cook until hot.(sausage should already be fully cooked) Remove and slice in round pieces.
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3Cut Potatos, broccoli and onion into chunks. Put them in a pile in the middle of your pan.Add carrots and Sliced Sausage. And all seasonings.
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4Close the foil pack to where all sides are closed. Bake in oven for 1 hr. After the hour check potatos and carrots to see if their done. If not add about 10 min to your time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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