BAKED CHEDDAR EGGS & ROAST BEEF HASH

1
Ellen Bales

By
@Starwriter

I recently saw a recipe similar to this (Taste of Home Dec/Jan 2013) with eggs and potatoes and I thought it might be even better with roast beef hash. I love the hash plain, but with cheddar and eggs? Oh, yum!
Photo source: foodnetwork.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 3 Tbsp
    butter
  • 2 clove
    garlic, minced (or 1/2 tsp. garlic powder)
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 can(s)
    mary kitchen roast beef hash
  • 4 - 6
    eggs
  • 6 oz
    shredded extra-sharp cheddar cheese

How to Make BAKED CHEDDAR EGGS & ROAST BEEF HASH

Step-by-Step

  1. In a 10- or 12-inch ovenproof skillet heat butter over medium-high heat. When melted, add 2 cans of hash. Cook and stir until heated through. Stir in the garlic, salt and pepper.
  2. With the back of a spoon, make two or three (depending on how many eggs you use) wells in the hash mixture. Break two eggs into each well.
  3. Bake at 400 degrees for 10 minutes, or until egg whites are completely set and yolks begin to thicken but are not hard. Sprinkle eggs with cheese and bake 1 minute more or until cheese melts.
  4. Serve with toast and jam, or biscuits and apple butter. Or whatever else you might like.

Printable Recipe Card

About BAKED CHEDDAR EGGS & ROAST BEEF HASH

Main Ingredient: Eggs
Regional Style: American



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