BAKED CHEDDAR EGGS & ROAST BEEF HASH
1 photo of Baked Cheddar Eggs & Roast Beef Hash
By
Ellen Bales
@Starwriter
1
I recently saw a recipe similar to this (Taste of Home Dec/Jan 2013) with eggs and potatoes and I thought it might be even better with roast beef hash. I love the hash plain, but with cheddar and eggs? Oh, yum!
Photo source: foodnetwork.com
Photo source: foodnetwork.com
Ingredients
-
3 Tbspbutter
-
2 clovegarlic, minced (or 1/2 tsp. garlic powder)
-
1/2 tspsalt
-
1/4 tsppepper
-
2 can(s)mary kitchen roast beef hash
-
4 - 6eggs
-
6 ozshredded extra-sharp cheddar cheese
How to Make BAKED CHEDDAR EGGS & ROAST BEEF HASH
- In a 10- or 12-inch ovenproof skillet heat butter over medium-high heat. When melted, add 2 cans of hash. Cook and stir until heated through. Stir in the garlic, salt and pepper.
- With the back of a spoon, make two or three (depending on how many eggs you use) wells in the hash mixture. Break two eggs into each well.
- Bake at 400 degrees for 10 minutes, or until egg whites are completely set and yolks begin to thicken but are not hard. Sprinkle eggs with cheese and bake 1 minute more or until cheese melts.
- Serve with toast and jam, or biscuits and apple butter. Or whatever else you might like.
