Baked Beef Chimichangas
By
Beth Colon
@bethcolon
7
Blue Ribbon Recipe
Perfect for a crowd! We just loved this baked take on our Mexican restaurant faves. The meat is fall-apart tender. Mixing chilis and cilantro with the meat adds a lot of flavor. Brushing the chimichangas with a bit of oil makes the tortillas very crispy out of the oven. It's the taste of being fried, but it's baked with fewer calories.
The Test Kitchen
★★★★★ 17 votes5
Ingredients
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2 lbbeef roast
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2 pkgfajita seasoning
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2 Tbspgarlic, diced
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1 largeonion
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1 can(s)diced green chilis
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1/4 ccilantro, fresh
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1 can(s)refried beans
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1 pkgColby Jack cheese
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2 pkgsoft taco shells (10 count)
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·sour cream, for garnish
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·vegetable oil or cooking spray