Bacon-wrapped filets with sauteed mushrooms

ali Bresnahan


this is one of the three dishes i make when i'm craving meat!
so easy, so good.


★★★★★ 2 votes

15 Min


  • 2
    beef filets, round (if you can't find round ones, find a nice thick piece of sirloin and trim it into two circles)
  • 4 slice
    bacon, uncooked
  • 6 large
    mushrooms, sliced
  • 2 Tbsp
    butter * (add a little more if needed)
  • 2/3 c
    red wine
  • ·
  • ·
    coarse ground pepper and salt

How to Make Bacon-wrapped filets with sauteed mushrooms


  1. Wash and slice mushrooms. Melt butter in small frying pan over medium heat, saute mushrooms until soft. Reduce heat to low, continue cooking till butter is almost gone, then add wine. Let simmer till you're ready to use them.
  2. Trim meat, making two round circles. Wrap each circle with 2 overlapping bacon slices and fasten with toothpicks, if necessary. Season each with salt and pepper, both sides.
  3. Lower broiler rack to 4" below broiler, (unless you like your steaks rare*), cook steaks to your preference, turning once, making sure the bacon is browned. (*if you like your steaks pretty rare, no need to lower the broiler rack, basically you just wanna cook the bacon and sear the tops.)
  4. When steaks are done, plate and cover with the sauteed mushrooms.


Printable Recipe Card

About Bacon-wrapped filets with sauteed mushrooms

Course/Dish: Beef Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Hashtags: #mushrooms #redwine

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