bacon cheeseburger buns
(1 rating)
These take a little effort to put together but they are worth the trouble. I am planning on trying my bread machine for the dough next time I make these. That should simplify things.
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(1 rating)
yield
serving(s)
prep time
1 Hr 30 Min
cook time
15 Min
method
Bake
Ingredients For bacon cheeseburger buns
-
2 pkgactive dry yeast
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2/3 cwater, warm
-
2/3 cmilk, warm
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1/4 csugar
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1/4 cshortening
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2eggs, lightly beaten
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2 tspsalt
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4-1/2 to 5 cflour
- FILLING
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1 lbbacon, fried and crumbled into pieces
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2 lbground beef
-
1 smonion, chopped
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1-1/2 tspsalt
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1/2 tspblack pepper
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1 lbvelveeta cheese, cubed
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3 to 4 Tbspbutter, melted
How To Make bacon cheeseburger buns
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1In large mixing bowl dissolve yeast in warm water. Add milk, sugar, shortening, eggs, salt and 3-1/2 cups of flour. Beat until smooth. Stir in enough of the remaining flour to form a soft dough.
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2Turn onto a floured surface, knead until smooth and elastic, 6-8 minutes. Place in a greased bowl turning once to coat the top. Cover and let rise until doubled in size, about 1 hour. -
3Meanwhile in a large skillet cook bacon until crisp and drain on papertowels. In a dutch oven cook hamburger meat. Drain. Add onion and salt and pepper and cook until onion is soft. Add bacon and cheese and stir until cheese is melted.
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4Heat oven to 400 degrees. Punch dough down. Divide into fourths. Roll each portion to 12 x 8 rectangle. Cut each rectangle into 6 squares. Place 1/4 cup of meat mixture on each square and bring up corners to meet and twist to seal. This will leave an open slit on each corner. Bake in oven until golden brown. Brush with melted butter and serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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