Real Recipes From Real Home Cooks ®

aunt squishy's cashew beef stir fry

Recipe by
Lynsee Gilbert

Not all stir-fry has to use the same flavor profile. Enjoy the convenience and ease of one-pot cooking with this sharp and tangy dish. OPTIONAL: 1 tsp of red pepper flakes gives it some nice kick but you can add more if you really enjoy heat. SUGGESTION: I like serving this stir fry over cooked white basmati or jasmine rice but it's versatile enough to work great with just about anything!

yield 4 serving(s)
prep time 10 Min
cook time 45 Min
method Stir-Fry

Ingredients For aunt squishy's cashew beef stir fry

  • 2 1/2 lb
    ground beef
  • 2 Tbsp
    minced garlic
  • 1 Tbsp
    seasoned salt
  • 1 Tbsp
    onion powder
  • 2 Tbsp
    montreal steak seasoning
  • 1/2 c
    chicken broth
  • 1/4 c
    worcestershire sauce
  • 1 can
    peas & carrots
  • 1 can
    corn
  • 1 can
    diced tomatoes
  • 1 bunch
    fresh kale
  • 1 c
    cashew halves & pieces

How To Make aunt squishy's cashew beef stir fry

  • 1
    Combine ground beef, garlic, seasoned salt, onion powder, and montreal steak seasoning in a very large skillet over high heat and cook until beef is thoroughly browned.
  • 2
    While beef is browning, drain liquid from the peas, carrots, and corn and finely chop the kale into very small pieces.
  • 3
    Once beef is cooked, drain off excess fat and return beef to the skillet. Add chicken broth, worcestershire sauce, drained peas/carrots/corn, and diced tomatoes and stir thoroughly.
  • 4
    Continue cooking mixture over medium heat until warmed through. Add diced kale on top of the mixture and cover with a lid (do not stir in the kale just yet).
  • 5
    Cook until kale is slightly wilted (about 5-10 minutes) and has turned a vibrant shade of glossy green. Remove lid, add cashews, and stir mixture together thoroughly and serve.
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