Real Recipes From Real Home Cooks ®

asian meatloaf with peanut butter sauce

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

This is a very moist and tasty recipe- a change from the ordinary meatloaf- you are used too.. The peanut butter sauce is a wonderful addition to this recipe. I hope you try it soon! I have also make this with apricot jam and glaze, real good-leave out the peanut butter if you use the jam. Recipe tweaked by me, to my family's liking.

(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For asian meatloaf with peanut butter sauce

  • LOAF
  • 2 lb
    ground turkey
  • 1 c
    plain bread crumbs
  • 8 oz
    can crushed pineapple, drained, reserve juice
  • 1/2 c
    each chopped onion and red or green bell peppers
  • 1/4 c
    diced celery
  • 2 lg
    eggs, beaten
  • 1/4 c
    evaporated milk
  • 1/4 c
    soy sauce
  • 1 Tbsp
    finely minced fresh ginger
  • 1/2 tsp
    black pepper
  • SAUCE
  • 1/2 c
    orange juice and reserved pineapple juice to make 1/2 cup
  • 1/2 c
    soy sauce
  • 1/2 c
    creamy peanut butter or nutty
  • 2 Tbsp
    rice wine vinegar
  • 2 Tbsp
    heaping brown sugar
  • 1/2 tsp
    minced fresh ginger
  • 1 tsp
    minced garlic

How To Make asian meatloaf with peanut butter sauce

  • 1
    Preheat oven to 350^; Spray a loaf pan with non-stick vegetable spray. Set aside. LOAF: Combine all ingredients in a large bowl, mixing well to blend all the ingredients. Place in prepared loaf pan. Bake for about 45 minutes, remove from oven and spread about 1/4 of a cup of the sauce or a little more and bake for 10 minutes more. Serve remaining sauce at the table.
  • 2
    SAUCE Bring all ingredients to a boil; stirring constantly,lower heat and cook until thickened. Pour 1/4 cup over meatloaf 10 minutes before end of loafs cooking time. Serve remainder at the table. So Good-Enjoy!

Categories & Tags for Asian Meatloaf with Peanut Butter Sauce:

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