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april fools day " cheesey meatloaf" cake

(5 ratings)
Recipe by
Stormy Stewart
Mio, MI

April fools Day is a perfect time to start a new tradition. In my house we create a dinner of foods that aren't what they seam. This years was "Cheesey meatloaf cake and spegetti cupcakes. Both recipes are on my page.

(5 ratings)
yield 8 serving(s)
prep time 25 Min
cook time 1 Hr
method Bake

Ingredients For april fools day " cheesey meatloaf" cake

  • 2
    lbs ground chuck
  • 6 slice
    chunk cheddar cheese
  • 3
    eggs
  • 1
    sqiut each ketchup and mustard
  • 1
    onion diced
  • 1 1/2 c
    crushed herb and oil flatbread crackers
  • salt and pepper to taste
  • mash potatoes, enough stiff potatoes to frost top and sides of meatloaf

How To Make april fools day " cheesey meatloaf" cake

  • 1
    in a large bowl add meat, onion, crackers or chips, onion, ketchup, mustard and salt and pepper to taste.
  • 2
    divide in half and put one half in the bottom of a round casserole dish pressing flat. top with sliced cheese but not touching the edges. top with last half of meatloaf and press flat bake for 45- 60 minutes or until meatloaf is done at 325 degrees
  • 3
    take from oven, loosen sides and turn over onto a large plate or serving dish. Be careful it is hot.
  • 4
    Frost with mash potatoes. and decorate if disired with colored mash potatoes or veggie flowers.

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