apple stuffed steak

How To Make apple stuffed steak

• 1

  Preheat oven to 400 degrees.
• 2

  Combine 1 cup bread crumbs, 4 Tbsp parsley, 1/4 tsp each salt and pepper, 1/2 tsp sage, 1/2 tsp thyme, 1/2 tsp rosemary.
• 3

  In small skillet melt 2 tablespoons butter over low heat.
• 4

  Add red pepper, garlic, and diced apples.
• 5

  Cook, stirring occasionally, until pepper softens and apples caramelize, about 8 minutes.
• 6

  Remove from heat; stir in bread crumb mixture.
• 7

  Cool to room temperature.
• 8

  Place steak on work surface.
• 9

  With knife cut pocket in meat by slicing steak almost in half lengthwise.
• 10

  Open pocked; spoon in stuffing.
• 11

  Tie in several places with kitchen string or toothpicks.
• 12

  Melt remaining, butter and add garlic, then brush over steak.
• 13

  Combine remaining bread crumbs (with out apples and bell peppers), parsley, salt and pepper.
• 14

  Roll steak in bread crumb mixture to coat; place on rack set in roasting pan.
• 15

  Cook 18 to 20 minutes per side for medium-rare.
• 16

  Ready to serve in 1 hour 15 minutes.
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