another chili recipe
(1 rating)
Here's one I made up during bad weather, using just what I had in the house. This one will be as individual as the cook and the pantry!
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For another chili recipe
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1 lbground beef (or more or less, whatever you've got on hand)
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1 mdonion, chopped
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2 clovegarlic, minced
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1fresh chili pepper, seeded and minced (i used a serrano)
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2 Tbspolive oil
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1 Tbspchili powder (more or less to taste)
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1/2 Tbspground cumin (more or less to taste)
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1 pkgsazon goya coriander and annato seasoning (optional)
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1 tspfresh ground black pepper
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1 pinchsalt to taste (i didn't use any as it seemed to taste fine without it)
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2 canro-tel original diced tomatoes and chilies
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1 candark red kidney beans (or more, depending on how you like your chili)
How To Make another chili recipe
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1Brown and crumble the ground beef, onions, garlic, and chili pepper in the olive oil, over medium heat in a large pot. Stir in the chili powder, cumin, sazon goya, and black pepper. Cook well until meat is well done. Taste and add salt if you think it needs it.
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2Stir in the Ro-Tel and bring to a boil. Lower heat and simmer 10 minutes. Then add in the beans with their liquid. I used kidney beans, but you could use any beans of your choice - pinto, black, chili-hot, whatever. Let simmer about 40 more minutes, stirring a few times to prevent sticking and blend flavors. Then either keep this warm in a crock pot until serving time, OR just shut it off and reheat when you want to have it for supper.
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3We serve this with tortilla chips, grated cheese, and sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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