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all-bran chili

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

My sister, Marilyn McKelvey, gave me this recipe probably thirty or more years ago and I thought I had lost it. Thank goodness for the Internet! This is actually very good, though a bit different. Photo source: http://www.yummly.com

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 50 Min
method Stove Top

Ingredients For all-bran chili

  • 1 lb
    ground chuck
  • 1 lg
    onion, chopped
  • 1 lg
    green pepper, chopped
  • 1 can
    (28 oz.) tomatoes or tomato chunks
  • 1 can
    (14 oz.) tomato sauce
  • 4 tsp
    chili powder
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    salt
  • 1/8 tsp
    black pepper
  • 1 can
    (19 oz.) kidney beans, drained and rinsed
  • 1 c
    kellogg's all-bran original cereal

How To Make all-bran chili

  • 1
    In a large saucepan, cook hamburger with onion and green pepper until meat is brown, stirring frequently. Drain fat.
  • 2
    Add the tomatoes; break into chunks if whole. Stir in the tomato sauce, chili powder, garlic powder, salt and pepper. Mix well. Add beans and bring to a boil.
  • 3
    Reduce heat and simmer, uncovered, about 40 minutes, stirring occasionally.
  • 4
    Mix in the cereal and cook about 10 minutes longer, stirring frequently.
  • 5
    Serve with cornbread and a green salad, if desired.
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