after the cookout~burger lettuce wraps
(1 rating)
This is a great, tasty lunch! I had a leftover grilled angus patty along with some sauteed shrooms and zucchini to use up. I wanted it a touch lighter so I replaced the bun with lettuce. We really loved it's fresh taste!
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(1 rating)
yield
1 serving(s)
prep time
5 Min
Ingredients For after the cookout~burger lettuce wraps
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1grilled burger patty, or use a veggie burger
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1 slicereduced swiss cbeese and sliced ripe tomato
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1 tspsoy sauce, low sodium
- MUSHROOM AND ZUCCHINI MIXTURE-THAT WAS USED AT COOKOUT: THIS IS ABOUT THE AMT. THAT WAS LEFT
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4sliced mushrooms
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1/8thinly diced zucchini
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1 tspminced garlic
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a bit of oil or butter
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2 tspchopped onion
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~cook the veg mixture over med heat for about 5 min. til tender
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place on top of burgers~
- FOR THE WRAPS-THE NEXT DAY
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lettuce leaves
How To Make after the cookout~burger lettuce wraps
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1Break up burger into 1 inch bites. place on a microwave safe plate and cook at 80% power for about 40 seconds.
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2Add the soy sauce to the veggie mix and stir. Place the veg mixture and thinly sliced tomatoes on top of meat. Micro for another 30 seconds on high.
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3Place the cheese on top and micro for about 20-30 seconds more, until til your liking. Roll up in lettuce leaves and eat. You may want to add a little ranch to the plate for a dip~but it did not need it :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for After the Cookout~Burger Lettuce Wraps:
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