4 Ingredient Fix It and Forget It Chuck Roast

8
Jacquelyn Limina

By
@jlimina

Super easy slow cooker recipe for a chuck roast. This comes out so tender that it falls apart! That's an A+ in my household.

Blue Ribbon Recipe

Need an easy weeknight meal? This chuck roast is for you. The Crock Pot does all the work. Jazzing up a jar of beef gravy creates a wonderful gravy that the roast cooks in. The end result is a very tender chuck roast. The Test Kitchen


Rating:

★★★★★ 7 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 can(s)
    French onion soup, condensed, 10.5 oz
  • 1 jar(s)
    beef gravy, 12 oz.
  • 1/2 c
    ginger ale
  • 3 lb
    beef chuck roast
  • ·
    vegetable oil for searing

How to Make 4 Ingredient Fix It and Forget It Chuck Roast

Step-by-Step

  1. In the bottom of your Crock Pot, whisk together the onion soup, ginger ale, and gravy. Set aside.
  2. In a large skillet on medium-high heat, heat the oil (put just enough in to cover the bottom of the pan).
  3. Sear the roast for up to 2 minutes on all sides.
  4. When you have seared all sides of the roast, place the roast in the gravy mixture in the Crock Pot. Flip it over to make sure the roast is covered in gravy.
  5. Put the lid on the Crock Pot and cook on low for 8 hrs or 5 hours on high.

Printable Recipe Card

About 4 Ingredient Fix It and Forget It Chuck Roast

Course/Dish: Beef Roasts
Main Ingredient: Beef
Regional Style: American
Collection: Crock Pot Recipes
Other Tag: Quick & Easy
Hashtags: #slow #cooker #roast



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