10-minute salisbury steaks
(1 rating)
If you're looking for something a little different but don't want to spend all afternoon in the kitchen, this is for you! Nothing could be easier or tastier. Add spices of your choosing if you like or just plain old salt and pepper. I thought this up at the grocery store today while going over what I had on hand. Only had to buy one item. 09-11-2016
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(1 rating)
yield
2 -4
cook time
10 Min
method
Stove Top
Ingredients For 10-minute salisbury steaks
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1 lbground beef or chuck
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1 lgyellow onion, chopped or sliced
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1 jar(12 oz.) heinz homestyle savory beef gravy
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salt and pepper to taste
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1 ccooked white rice
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1 Tbspcooking oil or butter
How To Make 10-minute salisbury steaks
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1In a medium skillet, over medium heat, saute onion in small amount of oil or butter until transparent, about 5 minutes. -
2Form beef into patties and cook in a separate skillet over medium heat until done, turning once and adding salt and pepper to taste.
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3If using a quick-cooking rice, you can make it while the burgers are cooking.
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4Pour gravy into onion mixture and stir thoroughly, letting it simmer on low heat for five minutes.
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5Drain the patties and transfer to plates. Spoon gravy over patties and cooked rice. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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