vegetarian eggrolls

How To Make vegetarian eggrolls

• 1

  Add the first seven ingredients into a large bowl.
• 2

  Lay out a dozen egg roll wrappers (any more and they'll dry out).
• 3

  Scoop 1/2 cups worth of filling into each wrapper.
• 4

  *Fold in corners (bottom first, then two sides, then finish).
• 5

  Using the egg white as a glue - seal the last corner onto the egg roll.
• 6

  Make sure they are tight but no holes are created, if so use pieces from another wrapper - bandaid style
• 7

  While you are filling and sealing the eggrolls have a pot/wok with cooking oil heating on the stove. Needs to be very hot so that the egg rolls pop and sizzle upon hitting the oil - test with a small corner of egg roll wrapper.
• 8

  Fry egg rolls in batches until golden brown. Let drain on paper towels.
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