szechuan noodles
(2 ratings)
A very popular Szechuan noodle dish. We can't get enough of it! The cucumbers and bean sprouts are a must. Enjoy it with everything stirred well together.
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(2 ratings)
Ingredients For szechuan noodles
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1/4 cvegetable oil
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2scallions, chopped
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1 lbground pork
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1 can6 oz. sweet bean sauce (available at asian market)
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1/2 cwater
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3-1/2 Tbspground bean sauce
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1-1/2 Tbspsugar
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1/2 tspsesame oil
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1 pkgegg noodles, cooked per directions
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1/2 cjulienned cucumbers
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1 cbean sprouts, blanched
How To Make szechuan noodles
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1Heat oil in a large deep pan or wok on medium high heat. Saute scallions until lightly golden.
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2Add pork and break up lumps with a spatula as you stir until all has turned evenly brown and no longer pink.
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3Add sweet bean sauce, water, ground bean sauce, and sugar. Stir occasionally as you let sauce cook down to desired consistency, about 5 minutes. It should be pretty thick and viscous. Add sesame oil.
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4Serve hot over cooked noodles and garnish with cucumber and/or bean sprouts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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