stir-fry lobster & green beans
(1 rating)
I'm a big fan of Asian Cuisine. This quick & easy absolutely delicious meal is quite healthy. No need for order take out when you can prepare this in the comfort of your kitchen. You can substitute any protein you wish. Give it a try you will not be disappointed. Cooking with Passion, sw :)
►
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For stir-fry lobster & green beans
-
1 lbgreen beans, sliced
- SAUCE
-
1 cwater
-
1-2 tsppalm sugar
-
2 Tbspfish sauce, light
-
2 Tbspsoy sauce, light
-
zest and juice of 1 lime
- LOBSTER AND VEGGIES
-
2-3 Tbspvegetable oil
-
1 smred onion, sliced
-
3 mdgarlic cloves, minced
-
1 Tbspginger, finely chopped
-
1 tspred pepper flakes
-
1 Tbsplemon grass, finely chopped
-
1 mdred pepper, sliced
-
2 lbsteamed lobster, cut in chunks
How To Make stir-fry lobster & green beans
-
1Add sauce ingredients to a small sauce pan and stir. Bring to a boil and reduce heat. Reduce sauce to a 1/3.
-
2Meanwhile, blanch greens beans in boiling water for 3-5 minutes than place in a water bath. Drain green beans
-
3Add oil to a high-heat wok. Saute onions, garlic, red pepper flakes, ginger and lemon grass for 1 minute.
-
4Add red peppers and green beans to wok. Stir-fry for 2-3 minutes
-
5Toss in lobster and stir fry for 1 minute. Add warm sauce and cook until veggies and lobster are well coated and heated through. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Stir-Fry Lobster & Green Beans:
ADVERTISEMENT
ADVERTISEMENT