Sirloin Stir Fry with Jasmine Rice

Sirloin Stir Fry With Jasmine Rice

No Photo

Have you made this?

 Share your own photo!

Stacy Hammond


Made on the whim for a fast late meal.


★★★★★ 1 vote

10 Min
20 Min


  • 2 lb
    sirloin stir fry meat
  • 1 large
    sweet onion
  • 1/3 c
    soy sauce
  • 1 pkg
    mixed bell peppers
  • 2 tsp
    peanut oil
  • 2 tsp
    sesame oil
  • 1/8 c
    ponzu sauce
  • 1/8 c
    lemon juice
  • 1 1/2 Tbsp
    powdered garlic
  • 3 Tbsp
    black pepper
  • 1/2 stick
    unsalted butter
  • 3 c
    jasmine rice
  • ·
    season salt to taste

How to Make Sirloin Stir Fry with Jasmine Rice


  1. Put a ratio of 2 cups water to 1 cup rice in pot and cook till you can clearly smell the jasmine rice.
  2. In a wok combine ponzu, soy sauce, oils, lemon juice, bell peppers, pepper, garlic powder and sirloin. Cube onion and add to wok.
  3. Cook on high heat until ingredients in wok till meat is cook to well done.
  4. Add butter to rice and add season salt to taste.
  5. Serve stir fry over rice with some of the remaining sauce from the wok.

Printable Recipe Card

Leave a Comment