oriental beef noodle toss
(1 rating)
So quick and easy. The entire recipe cost me between $6-7 to make and easily serves 4... 6 if they're light eaters. Recipe source: Taste of Home Weeknight Cooking Made Easy 2007
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(1 rating)
yield
4 -6
prep time
5 Min
cook time
15 Min
method
Stir-Fry
Ingredients For oriental beef noodle toss
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1 lblean ground beef
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2 pkg(3 oz. each) oriental flavored ramen noodles
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1 pkg(16 oz.) frozen oriental vegetable blend
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2 cwater
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4-5 Tbspsoy sauce (i used low sodium)
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¼ tspground ginger
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3 Tbspgreen onion, thinly sliced
How To Make oriental beef noodle toss
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1In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
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2Break the noodles; place in large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.
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