kathy's oriental cabbage
(1 rating)
I have made this dish for more than 40 years. People tell me that they don't like cabbage, but love this recipe. It certainly has become one of my favorite meals. Hope you and your family enjoy it.
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(1 rating)
yield
8 - 10
prep time
20 Min
cook time
45 Min
Ingredients For kathy's oriental cabbage
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1 lbbacon
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2cabbage heads, chopped
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1bunch green onions
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6 ccooked white rice
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1 cwater
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1/4 csoy sauce
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1 tspsalt, or to taste
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1 tsppepper, or to taste
How To Make kathy's oriental cabbage
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1Cut pound of bacon crosswise about 1" wide to make small pieces. Brown in a large Dutch oven pot, until crispy.
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2Remove bacon pieces to a paper towel for use later
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3In bacon grease, add chopped cabbage and green onions. Cook on medium heat until tender, about 30 minutes. Add water slowly as cabbage cooks to prevent from sticking.
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4Once cooked, remove from heat and add rice, mixing well.
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5Stir in soy sauce, salt and pepper. Crumble bacon and add to mixture, blending well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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