honey walnut shrimp

How To Make honey walnut shrimp

• 1

  Peel and deveined the shrimp/prawn. Pat dry with paper towels, add the egg white, mix well with the shrimp and set aside.
• 2

  Rinse the walnut halves with water, drain and set aside.
• 3

  Heat up the water until it boils and add in the sugar.
• 4

  Keep stirring until it turns thick and golden color and then add the walnut.
• 5

  Boil for 2 minutes, then drain and place walnuts on a cookie sheet/parchment paper to dry. (Regular paper will not work as the walnut will stick to it).
• 6

  Heat the oil in a wok over high heat.
• 7

  Coat the shrimp with a thick layer of corn starch and then fry in the hot oil until golden brown. Remove the shrimps from the wok and drain on paper towels.
• 8

  In a bowl, stir together the mayonnaise, honey, condensed milk and lemon juice.
• 9

  Add shrimp and toss with the mayonnaise sauce.
• 10

  Transfer to a serving plate and garnish the candied walnuts on top of the shrimp and serve immediately. (if desired, you can also add the pineapple chunk for garnish)
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