ethnic flavored sandwiches
(3 ratings)
When I made avocado lentils salad, I thought it must be great for sandwiches. I was right. I chosed dark rye bread but pita bread matches very well too ( I tried already)
Blue Ribbon Recipe
A few of our very favorite ingredients...mixed together in a delicious way we never could have imagined on our own. Love that kitchen creativity!
— The Test Kitchen
@kitchencrew
►
(3 ratings)
yield
6 serving(s)
prep time
25 Min
cook time
20 Min
method
Stove Top
Ingredients For ethnic flavored sandwiches
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12 slicedark rye bread
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1/2 cdry lentils
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1avocado
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12-15leaves of green lettuce, torn
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1/2 cminced sweet onion
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1/2 cminced cucumber (peeled and seeds removed)
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2 Tbspmayonnaise
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4 Tbspgreek yogurt, plain
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2 tspcumin powder
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1/8 tspsalt
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1/4 tspgranulated sugar
How To Make ethnic flavored sandwiches
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1Rinse lentils and drain. In a saucepan, put lentils and add 2 cups hot water. Simmer gently with lid tilted until tender. When the lentils are cooked, drain well.
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2Halve avocado, remove seed, peel, scoop avocado pulp and mush in a bowl. Add mayonnaise, plain yogurt, cumin powder, pinch of salt and granulated sugar to the bowl. Mix well. Then add minced onion, minced cucumber and cooked lentils. Mix well.
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3Put 1/6 of green lettuce leaves on one slice of bread, spread 1/6 of lentils mixture and put the other slice of bread to cover. Make 5 more sandwiches.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ethnic Flavored Sandwiches:
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