chinese style country ribs
(2 ratings)
I wished I could take total credit for this, but the orignnal recipe is in my Mable Hoffman's Crockery Cookbook. Over the years I have tweaked it a little though. I have been making this for years, and there are quite a few recipies that I use out of this book. You could use pork chops with this also. The picture shows it with peppers, this is the first time I did it with peppers, and did not like it that way, they came out too soft.
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(2 ratings)
yield
6 to 8
prep time
15 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For chinese style country ribs
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1/4 csoy sauce
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1/4 corange marmalade
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2 Tbspketchup
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1 clovegarlic, minced
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3 to 4 lbcountry style ribs, or pork chunks
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1/3 chabenero gold jam, optional, this is in my recipe box
How To Make chinese style country ribs
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1In a bowl combine the soy sauce, marmalade, ketchup, garlic, habenero gold, if you are using it.
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2Brown the pork in a saucepan, and add to crock pot.
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3Put a disposable liner in your crock pot, and put your pork in.
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4Pour the sauce over and cook on low for 8 hours.
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5Serve over hot cooked rice, or chow mein noodles.
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