Chinese Cabbage Stir Fry
By
Susan Feliciano
@frenchtutor
3
Tastes like egg roll filling, but without the fried bread, so it's low in carbs.
One option: begin with browning some ground pork or sausage, and this side dish becomes a main dish.
One option: begin with browning some ground pork or sausage, and this side dish becomes a main dish.
Rating:
★★★★☆ 3 votes4
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
1head chinese cabbage or small green cabbage
-
1/2 lbsliced fresh mushrooms
-
1 cgrated carrot
-
1 mediumonion, thinly sliced
-
2 Tbspsesame-flavored chinese cooking oil
-
1/4 c+ 2 tbsp. soy sauce or tamari
-
1/4 cchicken stock or water
-
2 Tbspwater
-
2 Tbspcorn starch
-
1 Tbspsugar
-
1 tspfresh or refrigerated minced garlic
-
·black pepper and ground ginger
How to Make Chinese Cabbage Stir Fry
- Coarsely shred the cabbage. Heat the oil in a large wok or skillet. Add all the vegetables. Stir fry about 5 minutes. Stir in soy sauce and chicken stock. Lower heat and cover; steam for 5 minutes.
- Stir together the 2 tbsp soy sauce, water, cornstarch and sugar until well blended. Pour immediately into the middle of the skillet. Sprinkle with garlic, pepper and ginger, and stir thoroughly. Raise heat to medium; heat through until sauce is thick and clear.
About Chinese Cabbage Stir Fry
Course/Dish: Vegetables Pork
Main Ingredient: Vegetable
Regional Style: Asian
Collection: Asian Inspired
Other Tags: Quick & Easy Healthy
Recipe For: The Best Cabbage
