Asian Noodle Soup
By
Karla Everett
@Karla59
1
This soup is quick and easy to make when you have left over meat. I used left over pork roast in this picture.
Blue Ribbon Recipe
This soup has a wonderful flavor...with or without the added cayenne pepper. Season to your liking and enjoy!
Rating:
★★★★☆ 14 votes4
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
-
6 cwater
-
2 Tbspsoy sauce
-
2 Tbspheinz chili sauce
-
1 tspginger, ground
-
5/8 tspcayenne pepper
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2 pkginstant noodle soup (top ramen)
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2 1/2 cgreen cabbage, thinly sliced
-
3carrots, peeled and sliced
-
1/2 cfrozen sugar snaps pea pods
-
1 cmushrooms, sliced
-
1/2 ccorn, frozen
-
1/2 lbsteak, cooked and thinly sliced *
-
4green onion, thinly sliced
-
2 tspdark sesame oil
How to Make Asian Noodle Soup
- Mix water, soy sauce, chili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use).
- Bring to a simmer; add cabbage and carrot; cook 5 minutes.
- Add mushrooms, corn , pea pods and both pkg. of the noodles; simmer 3 minutes. Add beef and green onion.
- Heat through; Stir in sesame oil.
*NOTE: Cooked, chopped chicken or pork may be used instead of beef.
About Asian Noodle Soup
Course/Dish: Beef Soups Other Soups
Main Ingredient: Beef
Regional Style: Asian
Collections: Soup's On! Asian Inspired
Other Tags: Quick & Easy Healthy
