Asian Noodle Soup
By
Karla Everett
@Karla59
1
Blue Ribbon Recipe
This soup has a wonderful flavor...with or without the added cayenne pepper. Season to your liking and enjoy!
The Test Kitchen
★★★★☆ 14 votes4
Ingredients
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6 cwater
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2 Tbspsoy sauce
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2 Tbspheinz chili sauce
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1 tspginger, ground
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5/8 tspcayenne pepper
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2 pkginstant noodle soup (top ramen)
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2 1/2 cgreen cabbage, thinly sliced
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3carrots, peeled and sliced
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1/2 cfrozen sugar snaps pea pods
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1 cmushrooms, sliced
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1/2 ccorn, frozen
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1/2 lbsteak, cooked and thinly sliced *
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4green onion, thinly sliced
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2 tspdark sesame oil
How to Make Asian Noodle Soup
- Mix water, soy sauce, chili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use).
- Bring to a simmer; add cabbage and carrot; cook 5 minutes.
- Add mushrooms, corn , pea pods and both pkg. of the noodles; simmer 3 minutes. Add beef and green onion.
- Heat through; Stir in sesame oil.
*NOTE: Cooked, chopped chicken or pork may be used instead of beef.