"You can make mashed potatoes up to 1 day ahead. Reheat at 350 degrees in a foil-covered baking dish for 10 to 20 minutes...."
INGREDIENTS
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2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
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1/2 cup (1 stick) cold unsalted butter, cut into pieces
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1 1/2 cups heavy cream, warmed