Lowfat Eggplant parmesan

Name: Lowfat Eggplant parmesan
Cook time: 50 min
Ingredients: 1 large eggplant peeled and sliced into 1/2inch rounds; 1 egg, beaten with 1/4 cup water; 1/2c bread crumbs; 1/2c parm cheese; 1 tbl garlic powder; 1 cup tomato sauce; 1/2c mozzarella cheese, part skim

Lowfat Eggplant parmesan was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=133524" target="_blank">recipes.sparkpeople.com.</a>

"A super easy version of the crispy fried eggplant parm I love!..."

INGREDIENTS

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1 large eggplant peeled and sliced into 1/2inch rounds

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1 egg, beaten with 1/4 cup water

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1/2c bread crumbs

•

1/2c parm cheese

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1 tbl garlic powder

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1 cup tomato sauce

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1/2c mozzarella cheese, part skim

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