Louisiana Shrimp Casserole

Name: Louisiana Shrimp Casserole
Ingredients: 1 medium onion, chopped; 1 medium green pepper, chopped; 1 celery rib, chopped; 6 tablespoons butter; 1 garlic clove, minced; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 pound uncooked shrimp, peeled and deveined; 1-1/2 cups cooked rice; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 4 slices day-old bread, cubed; 3/4 cup half-and-half cream; 1/4 cup chopped green onion tops; 1/2 teaspoon salt; 1/4 teaspoon pepper; Dash cayenne pepper; TOPPING:; 2 tablespoons butter, melted; 1/3 cup dry bread crumbs; 2 tablespoons snipped fresh parsley

"Try your hand at Southern cooking with this Louisiana Shrimp Casserole! It's a seafood lover's delight...."

INGREDIENTS

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1 medium onion, chopped

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1 medium green pepper, chopped

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1 celery rib, chopped

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6 tablespoons butter

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1 garlic clove, minced

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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1 pound uncooked shrimp, peeled and deveined

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1-1/2 cups cooked rice

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2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed

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4 slices day-old bread, cubed

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3/4 cup half-and-half cream

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1/4 cup chopped green onion tops

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1/2 teaspoon salt

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1/4 teaspoon pepper

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Dash cayenne pepper

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TOPPING:

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2 tablespoons butter, melted

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1/3 cup dry bread crumbs

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2 tablespoons snipped fresh parsley

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