INGREDIENTS
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Serves: 3-4
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Ingredients:
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2 pounds of head on shrimp
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2 ounce barbecue sauce
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2 ounce Lea and Perrin
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½ ounce cracked black pepper
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1 ounce garlic
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½ c. parsley (chopped)
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½ c. green onions
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4 bay leaves
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½ pound butter
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A pinch of salt
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A pinch of cayenne pepper
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Lemon juice (from 3 lemons)