"Lobster rolls are a New England tradition, and downsizing them here turns a little lobster meat into an appetizer a large group can enjoy...."
INGREDIENTS
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1/3 light mayonnaise
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1 fresh lemon juice
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2 chopped fresh tarragon
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1/2 kosher salt
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1/4 cayenne pepper
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2 cooked lobster meat
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24 party-size potato rolls
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1/4 salted butter
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1.5 finely shredded hearts of romaine or iceberg lettuce