INGREDIENTS
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1 stick unsalted butter plus 2 tbsp, divided
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1 sleeve crackers, crushed
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2 tbsp flour (heaping)
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2 cups milk
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8 oz. Velveeta cheese
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1 cup asparagus, trimmed cut into 1 inch pieces
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1 cup mushrooms, sliced
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1 cup frozen peas
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4 oz. pimento
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2 cups raw lobster meat, cut into 1-inch pieces
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½ tsp salt
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¼ tsp pepper
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1 cup onion, minced for topping