Loaded Slow-Cooker Baked Potatoes

Name: Loaded Slow-Cooker Baked Potatoes
Prep time: 20 min
Yield: servings: 4
Ingredients: 4 medium russet potatoes; 2 tablespoons olive oil; 10 ounces cremini mushrooms, trimmed and quartered; 1 bunch broccoli, cut into small florets, stalks peeled and cut into 1/2-inch pieces; Salt and pepper; 1/4 to 1/2 cup vegetable or chicken broth, hot; 2/3 cup low-fat plain yogurt, room temperature

Loaded Slow-Cooker Baked Potatoes was pinched from <a href="http://www.marthastewart.com/933574/loaded-slow-cooker-baked-potatoes" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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4 medium russet potatoes

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2 tablespoons olive oil

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10 ounces cremini mushrooms, trimmed and quartered

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1 bunch broccoli, cut into small florets, stalks peeled and cut into 1/2-inch pieces

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Salt and pepper

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1/4 to 1/2 cup vegetable or chicken broth, hot

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2/3 cup low-fat plain yogurt, room temperature

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