INGREDIENTS
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8 medium-sized red skinned potatoes, cut into 1-inch cubes
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1/4 cup olive oil
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2 teaspoons kosher salt
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1/2 teaspoon ground black pepper
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1 teaspoon garlic powder
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8 boneless skinless chicken tenders, cubed
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Salt and pepper, to taste
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1 pound bacon, cooked crispy and crumbled
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2 cups sharp cheddar cheese
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1/2 cup green onions, chopped
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