Liver and Onions

Name: Liver and Onions
Yield: 4-6 Servings
Ingredients: 2 T. butter; 1 lg. onion; 2 T. vegetable oil; 2 lbs. sliced calves liver; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. flour; 2 c. beef broth or water

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INGREDIENTS

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2 T. butter

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1 lg. onion

•

2 T. vegetable oil

•

2 lbs. sliced calves liver

•

1/2 tsp. salt

•

1/4 tsp. pepper

•

1/2 c. flour

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2 c. beef broth or water

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