#Liver Recipes


Creamed Chicken Livers

By Karla Everett
If you like chicken livers you will enjoy this dish .

Liver Foie Gras Mousse (Pâté)

By Leianne C
Foie gras literally translates as fat liver. Made from duck and/or geese livers. Try...

Liver Sandwich Spread

By Jo Zimny
This is very tasty!

Chopped Liver, Eggs and Onions

By Esther Hardman
This was a treat that was served every holiday be it a, Thanksgiving, Hannukah or the...

Baba's Liver Dumplings

By Shelley Simpson
ha ha ha aka: Chocolate Dumplings. My mom and Baba would tell me that these were...

Chicken Liver Pate'

By Bill Wesley
I always include this appetizer at elegant or not so elegant parties as something rich and...

Cecil "Buck" Rodgers Calves Liver and Onions

By Shelia Senghas
Cecil Rodgers, known as “Buck,” was my mother, Lucille’s, oldest brother. He left home at a...

Country Liver Pate

By Pat Campbell
I know, everyone is not a "liver" fan. I happen to be one. For those of...

Hungarian Liver and Onions with Vinegar Gravy

By Jane Manna
This unique recipe for liver and onions is simply delicious! I have found that even...

Braunschweiger Ball - Liver

By Sheila M
Wether you are a fan of braunschweiger or not you will love this spread. Great...

Dill Tea

By Stormy Stewart
Dill Tea helps an upset stomach, indigestion, coughs, colds, and bronchitis, fever, sore throat, and tendency...

Mom's Liver-hater's Chicken livers

By Maryann Rusinyak
Liver of any kind is an acquired taste. But, with this recipe you're guaranteed to like...

Amish Liver Dumpling Soup

By Elaine Laskowski
This is for liver lovers out there. The dumplings are good sauteed in butter and...

LIVER NOODLES (Leberknoedel)

By Linda Kauppinen
Origins of this recipe hail from Austria. This is actually not a noodle but rather...

Bacon Fried Liver

By Judy Kaye
When I was a kid I was always anemic and my mother was always trying to...

Pineapple Pico Beef Liver

By Lori McLain
I found a really good brand of beef liver that is tender and very clean and...

Liver 'n' Pepper Saute - Vintage WEIGHT WATCHERS

By Sheila M
This is the most wonderful chicken liver recipe. It has so much great flavor you...

Orgy fry (offal fry)

By khatija begum
Offal also called variety meats or organ meats,it refers to the internal organs and entrails...

Doggie Bonez Recipe

By Joanne Stewart
I made these for my poodles and they loved them. I kept them in the fridge...

Beef or Pork Liver, With Bacon and Onions (For 2)

By Cindi Bauer
A delicious way to eat beef or pork liver, along with bacon and onions. Cook more...

Chili Liver

By Cindi Bauer
Besides the usual liver, bacon and onion recipe, this was another way for me to cook...

Deep Fried Chicken Liver w/Onions

By Gina Davis
Here in the Hills of the Appalachian Mountains we love us some good old fashioned fried...

Lisa's Baked Liver And Bacon

By Lisa Walker
I wanted to find an easier way of making liver for my family and a healthier...
18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.

17 Creamy (and lots of Cheesy) Grits Recipes

17 Creamy (and lots of Cheesy) Grits Recipes


No matter if you’re first learning how to make grits or you know your Grandma’s recipe by heart, you’re going to find a great grits recipe to try. Casseroles, muffins, fried grits, cheese-tastic, and the classic creamy grits are all listed below – get ready to drool! Perfect for breakfast, lunch, or dinner, grits are […]

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]