Linguine with White Clam Sauce

Name: Linguine with White Clam Sauce
Ingredients: 1 lb. Linguine Pasta (thin, flat pasta); 1/4 c. Olive Oil; 4 Cloves Fresh Garlic- chopped finely; 1 c. White wine; 1/2 tsp Red Pepper Flakes; Littleneck or other small clams (Manilas, cockles etc.) scrubbed a little to clean them. I like 3 1/2 lb for 4 people. Don’t be stingy with the clams. After all, they are the main focus here.; 3 Tbsp. Butter; Salt and Pepper to taste.; 1/2 c. Italian Flat Leaf Parsley; 1 Lemon for garnish; Extra Virgin Olive Oil for drizzle

Linguine with White Clam Sauce was pinched from <a href="http://www.lindasitaliantable.com/recipe-of-the-month-linguine-alle-vongole/" target="_blank">www.lindasitaliantable.com.</a>

INGREDIENTS

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1 lb. Linguine Pasta (thin, flat pasta)

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1/4 c. Olive Oil

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4 Cloves Fresh Garlic- chopped finely

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1 c. White wine

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1/2 tsp Red Pepper Flakes

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Littleneck or other small clams (Manilas, cockles etc.) scrubbed a little to clean them. I like 3 1/2 lb for 4 people. Don’t be stingy with the clams. After all, they are the main focus here.

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3 Tbsp. Butter

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Salt and Pepper to taste.

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1/2 c. Italian Flat Leaf Parsley

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1 Lemon for garnish

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Extra Virgin Olive Oil for drizzle

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