"This recipe is so simple to make and so delicious. You will want to have seconds! —Billie Moss, Walnut Creek, California..."
INGREDIENTS
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2 packages (15 ounces each) refrigerated pie pastry
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1 package (8 ounces) cream cheese, softened
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1 cup (8 ounces) plain yogurt
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3 tablespoons confectioners' sugar
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1 jar (10 ounces) lime curd, divided
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Whipped cream and lime slices, optional